Development of the Breed:
The Californian breed was developed by a furrier whom wanted to maximize his profits with a breed that would be ideal for both meat and fur. The Californian was developed to have a high meat to bone ratio with white, flyback fur worthy of sale. The three breeds that were mixed to produce the Californian were the Himilayan, White New Zealand, and the Giant Chinchilla. The Californian's color and fine bone were inherited from the Himilayan. Their meat mass and type came from the New Zealand. The Chinchilla was used to obtain the density and texture of the Californian's fur.